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A new report suggests increasing fall temperatures may be a significant driver of declining butterfly populations in the western United States.
Planetary scientists wondered if bands of winds or swirling storms dominated the atmospheres of brown dwarfs. UArizona-led research solved the mystery.
NASA has selected Carlos Vargas, a UArizona postdoctoral researcher, to lead a $20 million mission to build a space telescope that will map vast regions of star-forming gas that have eluded observation for decades.
A collaboration between UArizona, cotton growers, and government and industry partners eradicated the pink bollworm – one of the world's most damaging crop pests – from the United States and Mexico.
Hydrology and engineering professors receive Convergence Accelerator awards from the National Science Foundation. The new program aims to support interdisciplinary efforts to solve real-world problems in the near future.
A new model shows how brine on Jupiter's moon Europa can migrate within the icy shell to form pockets of salty water that erupt to the surface when freezing.
Robert Norwood in optical sciences and Laurence Hurley in pharmacy are the latest UArizona faculty members to receive the prestigious designation.
UArizona Health Sciences immunobiologists have created a five-module chimeric antigen receptor T cell that is showing early potential to fight Type 1 diabetes.
The University of Arizona Center for Innovation at Oro Valley provides resources to bioscience startups to help them bring their innovations to market.
Gregg Garfin – whose research focuses on adaptation to climate change, climate variability and drought – has been elected a 2020 Fellow of the American Association for the Advancement of Science.
The Arizona CoVHORT study will answer questions about risk factors for severe COVID-19 infection and how the virus impacts long-term health.
The National Science Foundation grant will support graduate students working across scientific disciplines on challenges ranging from climate change to sustainable food production.