New U of A research suggests that consuming foods rich in beta-glucan, a type of fiber found in oats, barley, mushrooms and yeasts, can reduce body weight and obesity.

Researchers used low-intensity ultrasound technology to alter a brain region associated with activities such as daydreaming, recalling memories and envisioning the future.

U of A junior Nicolette Gomez hopes to foster a community of Yaqui entrepreneurs through the new Yaqui-Tech Innovation Lab.

Students have been preparing since 2016 for the launch of CatSat, a student-built small satellite also known as a CubeSat, that will collect data about space weather.

Assistant professor Beth Tellman explains how satellite monitoring helps translate people's flood experiences into maps for policymakers.

OSIRIS-REx sample scientists took a deep dive into the rocks and dust returned from asteroid Bennu. They found that the sample is rich in carbon, nitrogen and organic compounds – essential components for life as we know it.

In the Best Global Universities rankings, UArizona earned its best scores in space sciences, ranking No. 8 overall, No. 6 in the U.S. and No. 2 among public universities.

A new study involving UArizona professor Terry Hunt suggests that the population of the island originally named Rapa Nui did not spiral to unsustainable levels as scientists have long theorized.

Some areas of the Amazon rainforest are more resilient to drought than others, new UArizona-led research shows. If not managed carefully, we could "threaten the integrity of the whole system," researchers say.

In honor of National Ocean Month, Joellen Russell talks about the role of oceans in absorbing heat and carbon, and how ocean activity impacts Arizonans.